Every week join us for an indulgent steak night.
Enjoy a dry-aged bone in sirloin for 2 with all the trimmings – Gruyère Mac & cheese, charred corn on the cob, paprika salt, brandy peppercorn and Kentish blue cheese sauce.
Best enjoyed alongside a glass of Luke’s Pinot Noir.
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Bar
Monday - Thursday: 12pm - 10pm
Friday - Saturday: 12pm - 11pm
Sunday: 12pm - 9pm
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Breakfast
Monday - Sunday: 8am - 10:30am
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Lunch
Monday – Thursday: 12-2:30pm
Friday - Saturday: 12pm - 9pm
Sunday: 12pm - 7pm
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Dinner
Monday – Thursday: 5:30pm - 9pm
Saturday - Sunday: 12pm - 9pm
Sunday: 12pm - 7pm